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Black Sesame Seeds –
Black Sesame Seeds are tiny, power-packed seeds known for their rich flavor, crunchy texture, and high nutritional value. With a naturally nutty taste and deep black colour, they are widely used in Indian, Asian, and Middle Eastern cuisines. These seeds add aroma, taste, and visual appeal to both sweet and savoury dishes.
Loaded with calcium, iron, protein, healthy fats, and antioxidants, black sesame seeds support bone strength, improve digestion, and boost hair and skin health. They are also a natural source of plant-based nutrients, making them ideal for health-conscious consumers.
In cooking, black sesame seeds are perfect for til ladoos, chikki, salads, stir-fries, bakery items, marinades, tahini, desserts, and traditional Ayurvedic preparations. They can be roasted to enhance their flavour or used raw as a garnish.
Key Features
- Rich, nutty taste with a pleasant crunch
- High in calcium, iron & healthy fats
- Ideal for sweets, bakery, salads & Asian dishes
- Natural antioxidant and energy booster
- 100% pure, clean, and premium-quality seeds
Uses
- Til ladoo, gajak, chikki
- Baking (breads, cookies, buns)
- Asian cuisine (sushi, noodles, stir-fry)
- Garnish for salads and desserts
- Ayurvedic tonics and home remedies
Category
✔ Seeds & Superfoods
✔ Healthy Grains / Oilseeds
✔ Organic Grocery Essentials
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