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⭐ Himalayan Black Edible Salt (Coarse) – 

 

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⭐ Full Description

Our Himalayan Black Edible Salt (Kala Namak) is naturally sourced from the Himalayan mountains and carefully processed to preserve its unique flavor, dark color, and mineral-rich composition. Known for its distinctive sulfurous aroma and tangy, slightly smoky taste, this salt is widely used in Indian cuisine, snacks, chutneys, chaats, and traditional dishes.

This coarse black salt is rich in minerals such as sodium, potassium, magnesium, and iron, supporting overall health while enhancing the taste of your food. It can be used directly in cooking, for seasoning salads, in spice blends, or as a finishing touch on dishes.

Our premium black Himalayan salt is 100% natural, free from chemicals or artificial additives, and hygienically packed to ensure freshness and authenticity.

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⭐ Key Features

• 100% natural Himalayan Black Salt (Kala Namak)
• Coarse texture with distinctive tangy, smoky flavor
• Rich in essential minerals: sodium, potassium, magnesium, iron
• Ideal for cooking, seasoning, snacks, and traditional recipes
• Hygienically packed, chemical-free, and pure

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⭐ Culinary Uses

• Chaat, chutneys, raitas, and salads
• Cooking dals, vegetables, and lentils
• Spice blends and masalas
• Seasoning for snacks and roasted items
• Traditional Indian recipes like pani puri, bhel puri, and sandwiches

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⭐ Health Benefits

• Aids digestion and enhances metabolism
• Rich in essential minerals
• Helps maintain electrolyte balance
• Can support overall wellness when used in moderation

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⭐ Suggested Category

Spices & Masalas → Salt & Seasonings → Himalayan Salt → Black Salt

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